Holy Eating: The Case for a Biblical Diet

While many religions have dietary laws, Christianity is commonly viewed as having none. But is that really the case? From the Garden of Eden to the teachings of Moses, Jesus, and the Apostles, Scripture outlines what God calls food—and what He does not. Join us as we study Genesis, Leviticus, Deuteronomy, and the writings of Paul to uncover a biblical approach to eating that promotes not only physical well-being but also spiritual holiness. We'll look at how the foods we choose can reflect our identity as God’s holy people and how the ancient dietary wisdom of Scripture is surprisingly relevant for today. Whether you're curious about biblical diets, concerned about your health, or seeking to align more closely with God's design for living, this episode offers a thought-provoking and practical guide to “eating holy.”